Active role of lignin in anchoring wood-based stabilizers to the emulsion interface-Reference-Cited by-同舟云学术

Active role of lignin in anchoring wood-based stabilizers to the emulsion interface

Published:2021 Issue:22 Volume:23 Page:9084-9098
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Carvalho Danila M. de¹^ORCID,Lahtinen Maarit H.¹^ORCID,Bhattarai Mamata¹,Lawoko Martin²^ORCID,Mikkonen Kirsi S.¹³^ORCID

Affiliation:

1. Faculty of Agriculture and Forestry, Department of Food and Nutrition, FI-00014 University of Helsinki, P.O. Box 66, Finland

2. Wallenberg Wood Science Center, Department of Fiber and Polymer Technology, Royal Institute of Technology, KTH, Teknikringen 56, 100 44, Stockholm, Sweden

3. Helsinki Institute of Sustainability Science (HELSUS), FI-00014 University of Helsinki, P.O. Box 65, Finland

Abstract

Lignin moieties anchoring and delivering wood-based stabilizers to the interface improve the physical stabilization of emulsions.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/GC/D1GC02891J

Reference70 articles.

1. Strategies for structuring diverse emulsion systems by using wood lignocellulose-derived stabilizers

2. D. J.McClements , Food emulsions: principles, practices, and techniques , CRC press , 2015

3. Recent Innovations in Emulsion Science and Technology for Food Applications

4. Multiple layers and conjugate materials for food emulsion stabilization

5. Role of Emulsifiers in Emulsion Technology and Emulsion Crystallization

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