Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS-Reference-Cited by-同舟云学术

Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS

Published:2021 Issue:17 Volume:12 Page:7762-7772
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fong Reedmond Y.¹,Kuhnle Gunter G. C.²^ORCID,Crozier Alan¹³^ORCID,Schroeter Hagen⁴,Ottaviani Javier I.⁴^ORCID

Affiliation:

1. Department of Nutrition, University of California, Davis, CA 95616, USA

2. Department of Food and Nutritional Sciences, University of Reading, Reading, UK

3. Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia

4. Mars Incorporated, McLean, VA, USA

Abstract

New high throughput method for the quantification of flavanols and procyanidin nutritional biomarkers and methylxanthines in plasma.

Funder

Mars

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01228B

Reference42 articles.

1. S.Bhagwat , D. B.Haytowitz and J. M.Holden , USDA database for the flavonoid content of selected foods. Release 3.1. 2014. Accessed: 19 April 2021. Available from: https://www.ars.usda.gov/arsuserfiles/80400525/data/flav/flav_r03-1.pdf

2. D.Haytowitz , X.Wu and S.Bhagwat , USDA database for the proanthocyanidin content of selected foods. Release 2.1. 2018. Accessed: 18 April 2021. Available from: https://www.ars.usda.gov/ARSUserFiles/80400535/Data/PA/PA02-1.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and quantification of flavonoids in edible dock based on UPLC-qTOF MS/MS and molecular networking;Journal of Food Composition and Analysis;2024-09

2. Identification and Quantification of Flavonoids in Edible Dock Based on Uplc-Qtof Ms/Ms and Molecular Networking;2024

3. Automated High-Throughput Quantification of Phenyl-γ-valerolactones and Creatinine in Urine by Laser Diode Thermal Desorption;Journal of Agricultural and Food Chemistry;2023-10-27

4. Measuring the intake of dietary bioactives: Pitfalls and how to avoid them;Molecular Aspects of Medicine;2023-02

5. Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy;Free Radical Biology and Medicine;2023-02