Author:
Jiang Tao,Li Xingyao,Wang Hanyang,Pi Mengting,Hu Jianguo,Zhu Zhiqiang,Zeng Jianguo,Li Bin,xu zhiyong
Reference28 articles.
1. Safety evaluation of edible dock as a new food raw material;M Lou;Journal of Food Safety and Quality,2021
2. Optimization of extraction process of flavonoids from Rumex patientia L.�Rumex tianschanicus A. LOS by ultramicro freezing pretreatment assisted percolation method and study its antioxidant and hypoglycemic activity;N Meng;Journal of Food Safety & Quality,2023