Voltammetric determination of <i>Salmonella typhimurium</i> in minced beef meat using a chip-based imprinted sensor-Reference-Cited by-同舟云学术

Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor

Published:2022 Issue:6 Volume:12 Page:3445-3453
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Khalid Shaimaa A.¹²,Hassan Rabeay Y. A.¹³^ORCID,El Nashar Rasha Mohamed⁴,El-Sherbiny Ibrahim M.¹^ORCID

Affiliation:

1. Nanomedicine Research Labs, Center for Materials Science, Zewail City of Science and Technology, 6th October City, 12578 Giza, Egypt

2. Food Hygiene Department, Animal Health Research Institute (AHRI), Agricultural Research Center (ARC), Egypt

3. Applied Organic Chemistry Department, National Research Centre (NRC), Dokki, 12622, Giza, Egypt

4. Chemistry Department, Faculty of Science, Cairo University, Giza, 12613, Egypt

Abstract

A bacterial imprinted polymer (BIP)-based biosensor was designed and fabricated for rapid and selective detection of Salmonella typhimurium in minced beef meat.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D1RA08526C

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