Age-dependent effects of a high-fat diet combined with dietary advanced glycation end products on cognitive function and protection with voluntary exercise-Reference-Cited by-同舟云学术

Age-dependent effects of a high-fat diet combined with dietary advanced glycation end products on cognitive function and protection with voluntary exercise

Published:2022 Issue:8 Volume:13 Page:4445-4458
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Luo Lan¹,Li Rui¹,Wang Guiping²,Chen Jingsi¹,Chen Liangkai³,Qin Li-Qiang¹^ORCID,Yu Zengli⁴,Wan Zhongxiao¹⁴^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Ren'ai Road, Suzhou, 215123, China

2. Laboratory Animal Center, Medical College of Soochow University, 199 Ren'ai Road, Suzhou, China

3. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China

4. College of Public Health, Zhengzhou University, Zhengzhou 450001, Henan, China

Abstract

Compared to HFD, HFD combined with an AGEs diet induced worse memory abilities only in middle-aged mice. Voluntary exercise effectively reversed the impaired cognitive performance from both age of mice, but differential mechanisms were observed.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03241K

Reference46 articles.

1. Effects of Dietary Food Components on Cognitive Functions in Older Adults

2. Mediterranean and Western diet effects on Alzheimer's disease biomarkers, cerebral perfusion, and cognition in mid‐life: A randomized trial

3. Spatial Cognition in Adult and Aged Mice Exposed to High-Fat Diet