Do garlic-derived allyl sulfides scavenge peroxyl radicals?
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2008/OB/B719348C
Reference22 articles.
1. Garlic and Cardiovascular Disease: A Critical Review
2. Garlic as an antioxidant: the good, the bad and the ugly
3. Antioxidant activity of allicin, an active principle in garlic
4. Evaluation of hydroxyl radical-scavenging property of garlic
5. Antioxidative Activity of Sulfur-Containing Compounds in Allium Species for Human Low-Density Lipoprotein (LDL) Oxidation in Vitro
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