Antioxidative Activity of Sulfur-Containing Compounds in Allium Species for Human Low-Density Lipoprotein (LDL) Oxidation in Vitro
Author:
Affiliation:
1. Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005-8601, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034294u
Reference35 articles.
1. Thermochemical transformation of sulfur compounds in Japanese domesticAllium, Allium victorialisL
2. Quantitative analysis of the S-alk(en)yl-L-cysteine sulphoxides in onion (Allium cepa L.)
3. Volatile flavor compounds from onion
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