Effect of <i>Passiflora setacea</i> juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglial cell activity-Reference-Cited by-同舟云学术

Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglial cell activity

Published:2022 Issue:12 Volume:13 Page:6498-6509
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Duarte Isabella¹^ORCID,de Souza Maria Carolina Miranda²^ORCID,Curinga Rafaela Moura³^ORCID,Mendonça Henrique Matos³^ORCID,de Lacerda de Oliveira Livia¹,Milenkovic Dragan⁴^ORCID,Hassimotto Neuza Mariko Aymoto⁵^ORCID,Costa Ana Maria⁶^ORCID,Malaquias Juaci Vitorio⁶,dos Santos Borges Tatiana Karla³

Affiliation:

1. Postgraduate Program in Human Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, 70.910-900, Brazil

2. Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, 70.910-900, Brazil

3. Laboratory of Cellular Immunology, Faculty of Medicine, University of Brasilia, Brasilia, DF, 70.910-900, Brazil

4. Department of Nutrition, University of California, Davis, Davis, CA, USA

5. Food Research Center (FoRC-CEPID) and Department of Food Science and Experimental Nutrition, School of Pharmaceutical Science, University of São Paulo, São Paulo, SP, Brazil

6. Embrapa Cerrados, BR 020, Km18, Laboratory of Food Science, Planaltina, DF, 73.310-970, Brazil

Abstract

Passiflora setacea (PS), a fruit from the Brazilian biodiversity rich in polyphenols. PS juice reduced insulin, IL-6 levels and HOMA IR in humans. And its phenolic metabolites increased activity of PPAR-γ in BV-2 cells.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Distrito Federal

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04334J

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