Sampling variability and uncertainty in total diet studies-Reference-Cited by-同舟云学术

Sampling variability and uncertainty in total diet studies

Published:2011 Issue:3 Volume:136 Page:533-539
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Tsukakoshi Yoshiki

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2011/AN/C0AN00397B

Reference42 articles.

1. WHO , Total diet study—recipe for safer food, 2005, http://www.who.int/entity/foodsafety/chem/TDS_recipe_2005_en.pdf, retrieved on 2008/7/4

2. WHO , Draft report of the 4thtotal diet workshop, 2006, http://www.who.int/foodsafety/publications/chem/TDS_Beijing_2006_en.pdf, retrieved on 2008/7/4

3. Total Diet Studies — Experiences in the United States

4. Sampling as a source of measurement uncertainty: techniques for quantification and comparison with analytical sources

5. Synthetic reference sampling target for the estimation of measurement uncertainty

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