A method to prioritize the surveillance of chemicals in food commodities to access international market and its application to four countries in Sub-Saharan Africa

Author:

Armaroli E.,Bechaux C.,Delagrave R.,Ingenbleek L.,Leblanc J.Ch.,Verger P.

Funder

Standard and Trade Development Facility

Publisher

Elsevier BV

Subject

General Environmental Science

Reference21 articles.

1. The Origin of Total Diet Studies;Egan,2013

2. WTO. 1994. The WTO agreement on the application of sanitary and phytosanitary measures (SPS Agreement). Available from http://www.wto.org/english/tratop_e/sps_e/spsagr_e.htm.

3. Challenges to developing countries after joining WTO: risk assessment of chemicals in food;Chen;Toxicology,2004

4. Revision of the Total Diet Study food list and diets;Pennington;J. Am. Diet. Assoc.,1983

5. Update of US FDA’s Total Diet Study food list and diets;Egan;Exposure Sci. Environ. Epidemiol.,2007

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