The highly selective synthesis of 5-methyl vanillin from the by-product in vanilla industry and the scent influence for vanillin-Reference-Cited by-同舟云学术

The highly selective synthesis of 5-methyl vanillin from the by-product in vanilla industry and the scent influence for vanillin

Published:2021 Issue:4 Volume:5 Page:1158-1170
ISSN:2398-4902
Container-title:Sustainable Energy & Fuels
language:en
Short-container-title:Sustainable Energy Fuels

Author:

Mao Haifang¹²³⁴,Wang Hongzhao¹²³⁴,Tang Ting⁵⁶⁷⁸⁴,Shi Qixuan⁹²³⁴,Yu Haiyan⁹²³⁴,Hu Xiaojun¹²³⁴,Xiao Zuobing⁹²³⁴,Zhang Pingyi¹²³⁴,Liu Jibo¹²³⁴^ORCID

Affiliation:

1. School of Chemical and Environmental Engineering

2. Shanghai Institute of Technology

3. Shanghai

4. China

5. College of Pharmacy

6. School of Medicine

7. Hangzhou Normal University

8. Hangzhou

9. School of Perfume and Aroma Technology

Abstract

Herein, with the aim of comprehensive utilization of a useless by-product, a highly selective method was proposed for the production of 5-methyl vanillin by employing o-vanillin, a useless by-product in the vanillin industry, as a raw material.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Energy Engineering and Power Technology,Fuel Technology,Renewable Energy, Sustainability and the Environment

Link

http://pubs.rsc.org/en/content/articlepdf/2021/SE/D1SE00011J

Reference72 articles.

1. Creation and imitation of a milk flavour

2. Sustainable energy and fuels from biomass: a review focusing on hydrothermal biomass processing

3. Vanillin Production from Lignin and Its Use as a Renewable Chemical

4. Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid

5. Greener synthesis of Cu-MOF-74 and its catalytic use for the generation of vanillin

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