Creation and imitation of a milk flavour
Author:
Affiliation:
1. Shanghai Institute of Technology
2. Shanghai
3. China
Abstract
Flavour plays a crucial role in food and is the most important aspect of milk.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00034K
Reference21 articles.
1. Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk
2. Drinking Flavored or Plain Milk Is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents
3. School Children's Consumption of Lower-Calorie Flavored Milk: A Plate Waste Study
4. Reactivity and stability of selected flavor compounds
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