Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference42 articles.
1. Influence of starter culture type and incubation temperatures on rheology and microstructure of low-fat set yogurt;Abbasi;Int. J. Dairy Technol.,2009
2. Effect of temperature on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483;Bassit;J. Dairy Res.,1995
3. Study on quality analysis method of vegetable oils based on gas chromatography-ion mobility spectrometry;Chen,2020
4. Volatile flavor compounds in yogurt: A review;Cheng;Crit. Rev. Food Sci. Nutr.,2010
5. Studies on antioxidant function and its metabonomics of soybean polypeptide TTYY;Dai,2017
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献