Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study-Reference-Cited by-同舟云学术

Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study

Published:2023 Issue:21 Volume:14 Page:9734-9742
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Yajun¹²,Yuan Yanlei¹²,Yang Yingcai³,Gao Tianlin¹²^ORCID,Cai Jing¹²,Wen Haichao¹²,Wu Xiaoqing¹²,Zhou Ying¹²,Ma Aiguo¹,Ma Yan¹²,Zhong Feng¹²^ORCID

Affiliation:

1. Institute of Nutrition & Health, Qingdao University, Qingdao 266071, China

2. School of Public Health, Qingdao University, Qingdao 266071, China

3. Chronic disease control Department, Qingdao Municipal Center For Disease Control & Prevention, Qingdao 266071, China

Abstract

Insufficient protein intake and cognitive decline are common in older adults; however, there have been few studies on low protein risk screening and complex nutrient interventions for elderly individuals in rural communities.

Funder

Chinese Nutrition Society

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02905K

Reference40 articles.

1. Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study

2. Dietary Protein Intake Dynamics in Elderly Chinese from 1991 to 2018

3. Malnutrition in older adults

4. Association between Changes in Protein Intake and Risk of Cognitive Impairment: A Prospective Cohort Study

5. Current Evidence on the Association of Micronutrient Malnutrition with Mild Cognitive Impairment, Frailty, and Cognitive Frailty among Older Adults: A Scoping Review