Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study

Author:

Hengeveld Linda M1,Wijnhoven Hanneke AH1,Olthof Margreet R1,Brouwer Ingeborg A1,Harris Tamara B2,Kritchevsky Stephen B3,Newman Anne B4,Visser Marjolein1,

Affiliation:

1. Department of Health Sciences, Faculty of Earth and Life Sciences, Amsterdam Public Health Research Institute, Vrije Universiteit, Amsterdam, Netherlands

2. Laboratory of Epidemiology and Population Sciences, Intramural Research Program, National Institute of Aging, Bethesda, MD

3. Sticht Center for Healthy Aging and Alzheimer's Prevention, Wake Forest School of Medicine, Winston-Salem, NC

4. Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA

Funder

National Institute on Aging

National Institute of Nursing Research

“PRevention Of Malnutrition In Senior Subjects in the EU”

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference68 articles.

1. A concept analysis of malnutrition in the elderly;Chen;J Adv Nurs,2001

2. A profile of older Americans: 2015;Administration on Aging,2015

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