Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator

Author:

Kusnin Norzila1234,Yusof Nor Azah12345,Abdullah Jaafar12345ORCID,Sabri Suriana67234,Mohammad Faruq5891011ORCID,Mustafa Shuhaimi67234,Ab Mutalib Nurul Asyikeen1234,Sato Shinobu12131415,Takenaka Shigeori12131415,Parmin Nor Azizah1617184,Al-Lohedan Hamad A.5891011

Affiliation:

1. Institute of Advanced Technology

2. Universiti Putra Malaysia

3. 43400 Serdang

4. Malaysia

5. Department of Chemistry

6. Department of Microbiology

7. Faculty of Biotechnology and Biomolecular Sciences

8. College of Science

9. King Saud University

10. Riyadh

11. Saudi Arabia

12. Department of Applied Chemistry

13. Kyushu Institute of Technology

14. Kitakyushu

15. Japan

16. Institute of Nano Electronic Engineering

17. Universiti Malaysia Perlis

18. 01000 Kangar

Abstract

An electrochemical DNA biosensor was developed based on the fabrication of silicon nanowires/platinum nanoparticles on a screen-printed carbon electrode for the detection of Sus scrofa mitochondrial DNA in food.

Funder

Faculti Sains, Universiti Putra Malaysia

King Saud University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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