Certification of water content in NMIJ CRM 4222-a, water standard solution 0.1 mg g−1, by coulometric and volumetric Karl Fischer titration-Reference-Cited by-同舟云学术

Certification of water content in NMIJ CRM 4222-a, water standard solution 0.1 mg g−1, by coulometric and volumetric Karl Fischer titration

Published:2014 Issue:8 Volume:6 Page:2785-2790
ISSN:1759-9660
Container-title:Anal. Methods
language:en
Short-container-title:Anal. Methods

Author:

Inagaki Shinsuke¹²³,Asakai Toshiaki¹²³,Numata Masahiko¹²³,Hanari Nobuyasu¹²³,Ishikawa Keiichiro¹²³,Kitanaka Kouji⁴⁵,Hagiwara Masaharu⁴⁵,Kotaki Shuichi⁴⁵

Affiliation:

1. National Metrology Institute of Japan (NMIJ)

2. National Institute of Advanced Industrial Science and Technology (AIST)

3. Tsukuba, Japan

4. Hiranuma Sangyo Co., Ltd.

5. Mito-shi, Japan

Abstract

The precise determination of water content is a very important issue and in high demand in many fields.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C3AY42314J

Reference19 articles.

1. Neues Verfahren zur maßanalytischen Bestimmung des Wassergehaltes von Flüssigkeiten und festen Körpern

2. E. Scholz , Karl Fisher titration determination of water, Chemical Laboratory Practice , Springer , Berlin , 1984

3. Water content, one of the most important properties of food

4. Main and side reactions in the Karl Fischer solution

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