Enhancing the bioaccessibility of puerarin through the collaboration of high internal phase Pickering emulsions with β-carotene-Reference-Cited by-同舟云学术

Enhancing the bioaccessibility of puerarin through the collaboration of high internal phase Pickering emulsions with β-carotene

Published:2022 Issue:5 Volume:13 Page:2534-2544
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Ruren¹,Yuan Gaibo¹^ORCID,Li Denghui²,Xu Chen¹,Du Mingying¹,Tan Shuyu¹,Liu Zhifu¹,He Qing¹,Rong Liangyan¹,Li Jianrong¹^ORCID

Affiliation:

1. College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, Liaoning, China

2. Department of Otolaryngology, Central Hospital of Jinzhou, Jinzhou 121013, Liaoning, China

Abstract

This study improved the bioaccessibility of puerarin, a bioactive flavonoid, through incorporating co-encapsulated puerarin and β-carotene into a food-grade high internal-phase Pickering emulsion (HIPPE) system stabilised with meat proteins.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03697A

Reference49 articles.

1. Pueraria lobate Inhibits RANKL-Mediated Osteoclastogenesis Via Downregulation of CREB/PGC1β/c-Fos/NFATc1 Signaling

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