Molecular imprinting-based ratiometric fluorescence sensors for environmental and food analysis

Author:

Wen Yuhao12ORCID,Sun Dani23,Zhang Yue2,Zhang Zhong4ORCID,Chen Lingxin25ORCID,Li Jinhua123ORCID

Affiliation:

1. School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, China

2. CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Shandong Key Laboratory of Coastal Environmental Processes, Shandong Research Center for Coastal Environmental Engineering and Technology, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China

3. College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, China

4. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China

5. School of Pharmacy, Binzhou Medical College, Yantai 264003, China

Abstract

Environmental protection and food safety are closely related to the healthy development of human society; there is an urgent need for relevant analytical methods to determine environmental pollutants and harmful substances in food.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Shaanxi Normal University

Taishan Scholar Foundation of Shandong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

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