A fluorescence detection method for the determination of β-lactoglobulin in foods-Reference-Cited by-同舟云学术

A fluorescence detection method for the determination of β-lactoglobulin in foods

Published:2022 Issue:19 Volume:14 Page:1872-1879
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Yang Jingyi¹,Zhang Yong¹,Lu Yang¹^ORCID

Affiliation:

1. State Key Laboratory for Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China

Abstract

A quantum dot–aptamer–graphene oxide probe-based fluorescence method was developed and utilized to detect β-lactoglobulin in real food products.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/AY/D2AY00158F

Reference40 articles.

1. Update on food allergy☆

2. Prevalence of seafood allergy in the United States determined by a random telephone survey

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