Aptamer-based stir bar sorptive extraction combined with MALDI-TOF-MS for the analysis of milk protein allergen β-lactoglobulin in foods

Author:

Piqueras-García Natalia,Vergara-Barberán María,Catalá-Icardo MónicaORCID,Simó-Alfonso Ernesto F.ORCID,Benavente FernandoORCID,Jesús Lerma-García María,Manuel Herrero-Martínez José

Funder

Generalitat Valenciana

Ministerio de Ciencia e Innovación

European Regional Development Fund

Valencia Department of Education Culture and Sport

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference47 articles.

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2. Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes;Efsa;EFSA J.,2014

3. Regulatory immune mechanisms in tolerance to food allergy;Satitsuksanoa;Front. Immunol.,2018

4. Frequency of food allergy in Europe: an updated systematic review and meta-analysis;Spolidoro;Allergy,2023

5. Food intolerances-a diagnostic challenge;Zieglmayer;Allergo J. Int.,2022

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