Preparation of eco-friendly composite food packaging films based on gelatin and a matrine coconut acids ionic liquid-Reference-Cited by-同舟云学术

Preparation of eco-friendly composite food packaging films based on gelatin and a matrine coconut acids ionic liquid

Published:2021 Issue:37 Volume:45 Page:17222-17231
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Wang Hao¹²,Du Yixiang¹²,Wang Zhenyuan³,Yu Wen¹²,Zhang Ling⁴,Wu Chengyu¹²,Wang Mi¹²,Zhang Jiaheng¹²^ORCID

Affiliation:

1. School of Material Sciences and Engineering, Harbin Institute of Technology (Shenzhen), Shenzhen, 518055, China

2. Research Centre of Printed Flexible Electronics, School of Materials Science and Engineering, Harbin Institute of Technology, Shenzhen, 518055, China

3. Shenzhen Shinesky Biological Technology Co., Ltd., Taoyuan Street, Nanshan District, Shenzhen, 518055, China

4. School of Material Science, Harbin Institute of Technology (Shenzhen), Shenzhen, 518055, China

Abstract

Eco-friendly food packaging films were prepared by compositing gelatin with a bioactive ionic liquid showing excellent antioxidant and antibacterial properties.

Funder

National Natural Science Foundation of China

Shenzhen Science and Technology Innovation Commission

Economy, Trade and Information Commission of Shenzhen Municipality

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2021/NJ/D1NJ02859F

Reference39 articles.

1. Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides