Protocatechuic acid alleviates TMAO-aggravated atherosclerosis <i>via</i> mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota-Reference-Cited by-同舟云学术

Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota

Published:2024 Issue:2 Volume:15 Page:881-893
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ding Huafang¹,Liu Jianhui¹²^ORCID,Chen Zixing¹^ORCID,Huang Shouhe¹,Yan Chi¹,Kwek Erika¹,He Zouyan¹,Zhu Hanyue¹,Chen Zhen-Yu¹^ORCID

Affiliation:

1. Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China

2. College of Food Science and Engineering, Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, Nanjing 210023, China

Abstract

PCA could reverse the pro-atherosclerotic effect of dietary TMAO, which is accompanied by modulation of inflammatory cytokines, fatty acid metabolism and the gut microbiota composition.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04396G

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