Assessment of QCM array schemes for mixture identification: citrus scented odors
Author:
Affiliation:
1. Department of Chemistry
2. Louisiana State University
3. Baton Rouge
4. USA
5. University of Arkansas at Little Rock
6. Little Rock
7. College of Arts and Sciences
8. Washington University in St. Louis
9. St. Louis
Abstract
A comparative study of QCM based MSAs, VSAs, and V-MSAs for complex mixture analysis.
Funder
Division of Graduate Education
Division of Chemistry
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA16988K
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1. Rapid Identification of Bacteria with a Disposable Colorimetric Sensing Array
2. Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas
3. Room Temperature Ionic Liquids As Useful Overlayers for Estimating Food Quality from Their Odor Analysis by Quartz Crystal Microbalance Measurements
4. Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis
5. Ionic liquid-based optoelectronic sensor arrays for chemical detection
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