Room Temperature Ionic Liquids As Useful Overlayers for Estimating Food Quality from Their Odor Analysis by Quartz Crystal Microbalance Measurements
Author:
Affiliation:
1. Department of Food Science, University of Udine, via Cotonificio 108, I-33100 Udine, Italy
2. Department of Chemistry, University of Torino, via P. Giuria 7, I-10100 Torino, Italy
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac401151m
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