Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS-Reference-Cited by-同舟云学术

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

Published:2011-02-24 Issue:6 Volume:59 Page:2554-2563
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Galle Sara A.¹,Koot Alex¹,Soukoulis Christos²,Cappellin Luca²,Biasioli Franco²,Alewijn Martin¹,van Ruth Saskia M.¹

Affiliation:

1. RIKILT—Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 EV Wageningen, The Netherlands

2. Food Quality and Nutrition Area, Fondazione Edmund Mach, IASMA Research and Innovation Centre, Via E. Mach, 1, 38010, S. Michele a/A, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104170r

Reference31 articles.

1. Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.OJ L 93, 31.3.2006, pp12−25.

2. Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

3. Influence of Beer Brand Identification on Taste Perception

4. How Cognition Modulates Affective Responses to Taste and Flavor: Top-down Influences on the Orbitofrontal and Pregenual Cingulate Cortices

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