Fingerprint profiling of polysaccharides from different parts of lotus root varieties-Reference-Cited by-同舟云学术

Fingerprint profiling of polysaccharides from different parts of lotus root varieties

Published:2018 Issue:30 Volume:8 Page:16574-16584
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Hong-Xun¹²³⁴,Yi Yang⁵²³⁴^ORCID,Sun Jie⁵²³⁴,Lamikanra Olusola⁵²³⁴,Min Ting⁵²³⁴

Affiliation:

1. College of Biology & Pharmaceutical Engineering

2. Wuhan Polytechnic University

3. Wuhan 430023

4. PR China

5. College of Food Science & Engineering

Abstract

Thirty-nine polysaccharides isolated from lotus roots were characterized with fingerprint and chemometrics analyses to explore their similarity and diversity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA01104D

Reference26 articles.

1. Genetic Variation in Rhizome Lotus (Nelumbo nucifera Gaertn. ssp. nucifera) Germplasms from China Assessed by RAPD Markers

2. Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties

3. Immunoregulatory and anti-HIV-1 enzyme activities of antioxidant components from lotus (Nelumbo nucifera Gaertn.) rhizome

4. Immunomodulatory potential of rhizome and seed extracts of Nelumbo nucifera Gaertn.

5. Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural characterization and anti-inflammatory effects of polysaccharides from fruit calyx of Physalis alkekengi L. var. franchetii (Mast.) Makino;Journal of Molecular Structure;2025-02

2. Study on the formation mechanism of blackening in damaged lotus rhizome epidermis: Effects of polyphenols and iron;Journal of Food Science;2024-04-25

3. A review on extraction, composition, structure, and biological activities of polysaccharides from different parts of Nelumbo nucifera;Food Science & Nutrition;2023-04-19

4. Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols;Foods;2023-03-01

5. Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities;Foods;2023-01-28