Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)-Reference-Cited by-同舟云学术

Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)

Published:2015 Issue:13 Volume:5 Page:9973-9985
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Klompong Vilailak¹²³⁴⁵,Benjakul Soottawat⁶⁷⁸⁹⁵

Affiliation:

1. Department of Food Science and Technology

2. Faculty of Technology and Community Development

3. Thaksin University

4. Phapayom

5. Thailand

6. Department of Food Technology

7. Faculty of Agro-industry

8. Prince of Songkla University

9. Hat Yai 90112

Abstract

Antioxidative and antimicrobial activities of extracts from Bambarra groundnut seed coat, prepared using water, ethanol and acetone as the media at various temperatures (30, 60, 90 °C) were investigated.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA10955D

Reference46 articles.

1. Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds

2. The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger

3. Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae

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