Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae

Author:

Wardhani Dyah H.,Vázquez José A.,Pandiella Severino S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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2. Optimisation of conditions for the extraction of casearins from Caesaria sylvestris using response surface methodology;Bandeira;Phytochemical Analysis,2006

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4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel Wissenschaft und Technologie,1995

5. Mass transfer process during extraction of phenolic compounds from milled berries;Cacace;Journal of Food Engineering,2003

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