Biomimetic carbohydrate recognition-Reference-Cited by-同舟云学术

Biomimetic carbohydrate recognition

Published:2020 Issue:9 Volume:49 Page:2531-2545
ISSN:0306-0012
Container-title:Chemical Society Reviews
language:en
Short-container-title:Chem. Soc. Rev.

Author:

Davis Anthony P.¹²³⁴⁵^ORCID

Affiliation:

1. School of Chemistry

2. University of Bristol

3. Cantock's Close

4. Bristol BS8 1TS

5. UK

Abstract

Binding saccharides with non-covalent interactions is challenging, especially in the natural medium of water, but synthetic carbohydrate receptors can be surprisingly effective.

Funder

Enterprise Ireland

Engineering and Physical Sciences Research Council

Royal Society

Novo Nordisk

European Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/CS/C9CS00391F

Reference52 articles.

1. A guide into glycosciences: How chemistry, biochemistry and biology cooperate to crack the sugar code

2. The challenges of glycan recognition with natural and artificial receptors

3. Glucose Sensing in Supramolecular Chemistry

4. Glucose-responsive insulin by molecular and physical design

5. Biomimetic Carbohydrate‐Binding Agents (CBAs): Binding Affinities and Biological Activities

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