The effect of colloidal aggregates on fat crystal networks-Reference-Cited by-同舟云学术

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The effect of colloidal aggregates on fat crystal networks

Published:2017 Issue:1 Volume:8 Page:352-359
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chauhan Raamanand R.¹²³⁴⁵^ORCID,Dullens Roel P. A.¹²³⁴⁵,Velikov Krassimir P.⁶⁷⁸⁹¹⁰,Aarts Dirk G. A. L.¹²³⁴⁵

Affiliation:

1. Department of Chemistry

2. Physical and Theoretical Chemistry Laboratory

3. University of Oxford

4. Oxford

5. UK

6. Unilever R&D Vlaardingen

7. 3133 AT Vlaardingen

8. The Netherlands

9. Soft Condensed Matter

10. Debye Institute for Nanomaterials Science

Abstract

An investigation into the role of fractal fumed silica aggregates in the crystallization and network formation of fat crystals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01622G

Reference33 articles.

1. Functional Roles of Fatty Acids and Their Effects on Human Health

2. Intracellular Transport of Fat‐Soluble Vitamins A and E

3. A. G. Marangoni and L. H.Wesdorp, Structure and properties of fat crystal networks, CRC Press, 2012

4. Structure and function of food products: A review

5. Relating structure of fat crystal networks to mechanical properties

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