Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties-Reference-Cited by-同舟云学术

Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties

Published:2021-06 Issue: Volume:115 Page:106623
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bin Sintang Mohd Dona,Danthine Sabine,Tavernier Iris^ORCID,Van de Walle Davy,Doan Chi Diem,Aji Muhammad Dimas Rahadian^ORCID,Rimaux Tom,Dewettinck Koen

Funder

Herculesstichting

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

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3. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides;Bin Sintang;Food Research International,2017

4. Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring;Bin Sintang;Journal of Colloid and Interface Science,2017

5. Oil structuring properties of monoglycerides and phytosterols mixtures;Bin Sintang;European Journal of Lipid Science and Technology,2016

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