Determination of tocopherols in plant tissues
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1963/AN/AN9638800627
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet;Journal of Food Composition and Analysis;2006-03
2. An improved method for the determination of α-tocopherol in sheep liver;Analytical Biochemistry;1979-09
3. The tocopherol content of food and influencing factors;C R C Critical Reviews in Food Science and Nutrition;1977-03
4. Research on the Effect of Alpha-Tocopherol (vit. E) on the Growth and Reproduction of the Colorado Potato Beetle (Leptinotarsa Decemlineata Say);The Host-Plant in Relation to Insect Behaviour and Reproduction;1976
5. Terpene biosynthesis. Part VI. Monoterpenes and carotenoids from tissue cultures of Tanacetum vulgare L.;Journal of the Chemical Society, Perkin Transactions 1;1972
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