Gelation under stress: impact of shear flow on the formation and mechanical properties of methylcellulose hydrogels-Reference-Cited by-同舟云学术

Gelation under stress: impact of shear flow on the formation and mechanical properties of methylcellulose hydrogels

Published:2022 Issue:7 Volume:18 Page:1554-1565
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Nelson Arif Z.¹^ORCID,Wang Yilin¹^ORCID,Wang Yushi¹,Margotta Anthony S.¹,Sammler Robert L.²,Izmitli Aslin³,Katz Joshua S.⁴^ORCID,Curtis-Fisk Jaime²,Li Yongfu⁵,Ewoldt Randy H.¹^ORCID

Affiliation:

1. Department of Mechanical Science and Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA

2. Formulation, Automation, and Material Science and Engineering, Corporate R&D, Dow Inc., Midland, MI 48674, USA

3. Home and Personal Care TS&D, Dow Inc., Collegeville, PA 19426, USA

4. Pharma Solutions R&D, International Flavors & Fragrances, Wilmington, DE 19803, USA

5. Analytical Science, Corporate R&D, Dow Inc., Midland, MI 48674, USA

Abstract

Small stresses (<1 Pa) can dramatically disrupt the gelation of aqueous methylcellulose, causing the gel temperature to shift and a softer viscoelastic gel to form. A filament network model relates the measured properties to microstructural features.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SM/D1SM01711J

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4. Design and Use of a Thermogelling Methylcellulose Nanoemulsion to Formulate Nanocrystalline Oral Dosage Forms

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