Extracts from the edible seaweed,Ascophyllum nodosum, inhibit lipase activityin vitro: contributions of phenolic and polysaccharide components-Reference-Cited by-同舟云学术

Extracts from the edible seaweed,Ascophyllum nodosum, inhibit lipase activityin vitro: contributions of phenolic and polysaccharide components

Published:2018 Issue:1 Volume:9 Page:502-510
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Austin Ceri¹²³⁴,Stewart Derek¹²³⁴⁵^ORCID,Allwood J. William¹²³⁴^ORCID,McDougall Gordon J.¹²³⁴^ORCID

Affiliation:

1. Environmental and Biochemical Sciences Group

2. The James Hutton Institute

3. Dundee DD2 5DA

4. UK

5. School of Life Sciences

Abstract

Ascophyllum nodosum, inhibited pancreatic lipase activity in an oil-based turbidimetric assay. Polyphenols were potent inhibitors but mixtures of polyphenols with polysaccharides also provided substantial inhibition at achievable doses.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01690E

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