Phenolic profiles of eight olive cultivars from Algeria: effect ofBactrocera oleaeattack-Reference-Cited by-同舟云学术

Phenolic profiles of eight olive cultivars from Algeria: effect ofBactrocera oleaeattack

Published:2018 Issue:2 Volume:9 Page:890-897
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Medjkouh Lynda¹²³⁴⁵^ORCID,Tamendjari Abderezak¹²³⁴^ORCID,Alves Rita C.⁵⁶⁷⁸⁹^ORCID,Laribi Rahima¹²³⁴^ORCID,Oliveira M. Beatriz P. P.⁵⁶⁷⁸⁹^ORCID

Affiliation:

1. Laboratoire de Biochimie Appliquée

2. Faculté des Sciences de la Nature et de la Vie

3. Université de Bejaia

4. Algeria

5. REQUIMTE/LAQV

6. Department of Chemical Sciences

7. Faculty of Pharmacy

8. University of Porto

9. Portugal

Abstract

Olive fly (Bactrocera oleaeR.) affects olive fruit development and olive oil production.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01654A

Reference37 articles.

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2. Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review

3. Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening

4. Effect of Pressing Techniques on Olive Oil Quality

5. V. Lattanzio , V. M. T.Lattanzio and A.Cardinali , in Phytochemistry: Advances in Research , ed. F. Imperato , Research Signpost , India , 2006 , pp. 23–67

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