A critical review of ginkgolic acids in <i>Ginkgo biloba</i> leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities-Reference-Cited by-同舟云学术

A critical review of ginkgolic acids in Ginkgo biloba leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities

Published:2022 Issue:18 Volume:13 Page:9226-9242
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Boateng Isaac Duah¹^ORCID

Affiliation:

1. Food Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, 1406 E Rollins Street, Columbia, MO, 65211, USA

Abstract

Ginkgo biloba leaf extract (EGb) is high in bioactive components (over 170), which are used in food additives, medicine, cosmetics, health products, and other sectors.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01827F

Reference83 articles.

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2. Structure, synthesis, biosynthesis, and activity of the characteristic compounds from Ginkgo biloba L.

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4. Ginkgo biloba L. seed; A comprehensive review of bioactives, toxicants, and processing effects

5. Mechanistic Evaluation of Ginkgo biloba Leaf Extract-Induced Genotoxicity in L5178Y Cells

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