Self-emulsification of eugenol by modified rice proteins to design nano delivery systems for controlled release of caffeic acid phenethyl ester-Reference-Cited by-同舟云学术

Self-emulsification of eugenol by modified rice proteins to design nano delivery systems for controlled release of caffeic acid phenethyl ester

Author:

Wang Tao¹²³⁴⁵,Chen Huaiqiong⁶⁷⁸⁹,Wang Ren¹²³⁴⁵,Chen Zhengxing¹²³⁴⁵^ORCID,Zhong Qixin⁶⁷⁸⁹

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi 214122

4. People's Republic of China

5. National Engineering Laboratory for Cereal Fermentation Technology

6. Department of Food Science and Technology

7. University of Tennessee

8. Knoxville

9. USA

Abstract

O/W emulsions with varied structures were self-assembled as a result of protein-oil binding, which can be tailored for controlled release.

Funder

National Natural Science Foundation of China

University of Tennessee

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference35 articles.

3. D. J.Mcclements, Food Emulsions: Principles, Practice and Techniques, CRC Press, 1999

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