Combination of resveratrol and luteolin ameliorates α-naphthylisothiocyanate-induced cholestasis by regulating the bile acid homeostasis and suppressing oxidative stress-Reference-Cited by-同舟云学术

Combination of resveratrol and luteolin ameliorates α-naphthylisothiocyanate-induced cholestasis by regulating the bile acid homeostasis and suppressing oxidative stress

Published:2022 Issue:13 Volume:13 Page:7098-7111
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Wenying¹,Li Kexin¹,Ran Xiaohua¹,Wang Weiping¹,Xu Xiaolan¹,Zhang Yu¹,Wei Xiuyan²,Zhang Tianhong¹^ORCID

Affiliation:

1. Department of Pharmaceutical Analysis, Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China

2. Department of Pharmacology, School of Life Sciences and Biopharmaceutical, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China

Abstract

Study the protective effect and mechanism of coadministration of luteolin and resveratrol on α-naphthylisothiocyanate (ANIT)-induced cholestasis; Study on the potential diagnosis indicators for cholestasis in rats.

Funder

Department of Education of Liaoning Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00521B

Reference51 articles.

1. Apigenin protects mice against 3,5-diethoxycarbonyl-1,4-dihydrocollidine-induced cholestasis

2. Yangonin protects against cholestasis and hepatotoxity via activation of farnesoid X receptor in vivo and in vitro

3. Dehydrodiconiferyl alcohol, a lignan from Herpetospermum pedunculosum, alleviates cholestasis by activating pathways associated with the farnesoid X receptor

4. Protective effects of petroleum ether extracts of Herpetospermum caudigerum against α-naphthylisothiocyanate-induced acute cholestasis of rats

5. An insight into the mechanism and molecular basis of dysfunctional immune response involved in cholestasis

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