iTRAQ-based quantitative proteomic analysis of the antimicrobial mechanism of lactobionic acid against Staphylococcus aureus-Reference-Cited by-同舟云学术

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iTRAQ-based quantitative proteomic analysis of the antimicrobial mechanism of lactobionic acid against Staphylococcus aureus

Published:2021 Issue:3 Volume:12 Page:1349-1360
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cao Jiarong¹²³⁴,Zheng Yan¹²³⁴^ORCID

Affiliation:

1. College of Food Science

2. Shenyang Agricultural University

3. Shenyang

4. P.R. China

Abstract

The ultrastructural of Staphylococcus aureus cells was changed after treating with lactobionic acid.

Funder

Department of Education of Liaoning Province

Ministry of Science and Technology of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02491K

Reference54 articles.

1. Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008

2. Neutrophils Versus Staphylococcus aureus: A Biological Tug of War

3. Inside job: Staphylococcus aureus host-pathogen interactions

4. Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product

5. Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications

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