Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs
Author:
Affiliation:
1. School of Veterinary Medicine
2. University College Dublin
3. Dublin 4
4. Ireland
5. School of Agriculture and Food Science
6. Food for Health Ireland
Abstract
The 5 kDa retentate of a casein hydrolysate exhibited an in vitro prebiotic activity.
Funder
Science Foundation Ireland
Enterprise Ireland
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02269A
Reference86 articles.
1. Gut Microbiota in Health and Disease
2. Genes and Molecules of Lactobacilli Supporting Probiotic Action
3. Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
4. Bifidobacteria and Their Role as Members of the Human Gut Microbiota
5. Bifidobacteria—Insight into clinical outcomes and mechanisms of its probiotic action
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