Calibration of boron isotope ratio measurements by MC-ICP-MS using normalisation to admixed internal standards-Reference-Cited by-同舟云学术

Calibration of boron isotope ratio measurements by MC-ICP-MS using normalisation to admixed internal standards

Published:2020 Issue:11 Volume:35 Page:2723-2731
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Malinovsky D.¹²³⁴^ORCID,Dunn P. J. H.¹²³⁴^ORCID,Goenaga-Infante H.¹²³⁴^ORCID

Affiliation:

1. National Measurement Laboratory

2. LGC

3. Teddington

4. UK

Abstract

Online normalisation to isotope ratios of admixed internal standards is an important technique in isotopic analysis by multicollector ICP-MS (MC-ICP-MS).

Funder

Department for Business, Energy and Industrial Strategy, UK Government

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/JA/D0JA00145G

Reference34 articles.

1. LXXII. The mass-spectra of chemical elements. (Part 2)

2. A review on the determination of isotope ratios of boron with mass spectrometry

3. G. L. Foster , H. R.Marschall and M. R.Palmer , in Boron Isotopes , ed. H. R. Marschall and G. L. Foster , Springer-Verlag , 2018 , pp. 13–31

4. Variations in the boron isotope composition of Coffea arabica beans

5. Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of roasting on boron isotope ratio in coffee beans: Implications for provenance studies of roasted coffee;Food Chemistry;2024-05

2. Atomic spectrometry update: review of advances in atomic spectrometry and related techniques;Journal of Analytical Atomic Spectrometry;2022