Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium-Reference-Cited by-同舟云学术

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Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium

Published:2014-01 Issue: Volume:142 Page:439-445
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Hou-Chun,You Chen-Feng,Chen Chiou-Yun,Liu Yu-Ching,Chung Ming-Tsung

Funder

NSC and MOE, Taiwan, Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Chemical profiling to differentiate geographic growing origins of coffee;Anderson;Journal of Agricultural and Food Chemistry,2002

2. Radiogenic isotopes: systematics and applications to earth surface processes and chemical stratigraphy;Banner;Earth-Science Reviews,2004

3. Boron mobility in plants;Brown;Plant and Soil,1997

4. A Nd-Sr isotopic study on river sediments of Taiwan;Chen;Proceedings of the Geological Society of China,1990

5. From biological to lithological control of the B geochemical cycle in a forest watershed (Strengbach, Vosges);Cividini;Geochimica et Cosmochimica Acta,2010

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2. The effect of roasting on boron isotope ratio in coffee beans: Implications for provenance studies of roasted coffee;Food Chemistry;2024-05

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