High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1−/− mice-Reference-Cited by-同舟云学术

High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1−/− mice

Published:2020 Issue:1 Volume:11 Page:236-252
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ahmad Muhammad Ijaz¹²³⁴⁵,Umair Ijaz Muhammad¹²³⁴⁵,Hussain Muzahir¹²³⁴⁵,Ali Khan Iftikhar¹²³⁴⁵,Mehmood Noreen¹²³⁴⁵,Siddiqi Sultan Mehmood¹²³⁴⁵,Liu Congcong¹²³⁴⁵,Zhao Di¹²³⁴⁵,Xu Xinglian¹²³⁴⁵,Zhou Guanghong¹²³⁴⁵,Li Chunbao¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Meat Processing and Quality Control

2. MOE

3. Key Laboratory of Meat Processing

4. MARA

5. Jiangsu Collaborative Innovation Center of Meat Production and Processing

Abstract

High-fat mutton protein diet may alter lipid-, linoleic acid-, amino acid-, bile acid-, sphingolipid-, glycine-, serine- and glutathione-metabolism pathways in Glrx^−/− mice whereas HFF diet ameliorated NAFLD by modifying these pathways.

Funder

National Natural Science Foundation of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02207D

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