Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity-Reference-Cited by-同舟云学术

Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity

Published:2022 Issue:7 Volume:13 Page:3917-3930
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Qiao Yan¹,Ye Xianfeng¹,Zhong Lingli¹,Xia Chengyao¹,Zhang Lei¹,Yang Fan¹,Li Yongkai¹,Fang Xiaodong²,Fu Lei³,Huang Yan¹,Cao Hui¹,Li Zhoukun¹^ORCID,Cui Zhongli¹⁴

Affiliation:

1. Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Sciences, Nanjing Agricultural University, Nanjing, China

2. Guangzhou Hanyun Pharmaceutical Technology Co. Ltd, Guangzhou, China

3. Nanjing Institute for Comprehensive Utilization of Wild Plants, Nanjing 211111, China

4. Key Laboratory of Biological Interactions and Crop Health, Nanjing Agricultural University, Nanjing 210095, China

Abstract

Yeast β-glucan BYG that isolated from OM β-1,6-glucanase GluM-based hydrolysis exhibits structural integrity that responsible for its favorable immunomodulatory activity.

Funder

Jiangsu Provincial Key Research and Development Program

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

National Key Research and Development Program of China

National Science and Technology Major Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02832D