A combination of chicken embryo extract and a nutritional supplement protect a rat model of aging againstd-galactose-induced dysfunction of mitochondria and autophagy-Reference-Cited by-同舟云学术

A combination of chicken embryo extract and a nutritional supplement protect a rat model of aging againstd-galactose-induced dysfunction of mitochondria and autophagy

Published:2019 Issue:5 Volume:10 Page:2774-2784
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhou Huimin¹²³⁴⁵,Ma Jia¹²³⁴,Shan Yujia¹²³⁴,Qi Xia¹²³⁴,Wang Huaxin⁶²³⁴,Jia Li¹²³⁴^ORCID

Affiliation:

1. College of Laboratory Medicine

2. Dalian Medical University

3. Dalian 116044

4. China

5. Department of Microbiology

6. Department of Pathology

Abstract

The aging process is usually associated with increased oxidative stress and deficiency of tissues and organs, which causes a decline in the life quality of individuals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01734D

Reference46 articles.

1. ROS, Cell Senescence, and Novel Molecular Mechanisms in Aging and Age-Related Diseases

2. Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

3. D-Galactose Induced Changes in Enzymatic Antioxidant Status in Rats of Different Ages

4. Mitochondrial Turnover and Aging of Long-Lived Postmitotic Cells: The Mitochondrial–Lysosomal Axis Theory of Aging

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