Sprayable oxidized polyvinyl alcohol with improved degradability and sufficient mechanical property for fruit preservation-Reference-Cited by-同舟云学术

Sprayable oxidized polyvinyl alcohol with improved degradability and sufficient mechanical property for fruit preservation

Published:2024 Issue:35 Volume:12 Page:8716-8732
ISSN:2050-750X
Container-title:Journal of Materials Chemistry B
language:en
Short-container-title:J. Mater. Chem. B

Author:

Lu Yi¹²,Liu Guoming³⁴,Zhang Kaixin¹²,Wang Ziyi¹²,Xiao Peijie¹²,Liu Changhua¹²,Deng Longying¹²,Li Fenglu¹²,Pan Gaoxing⁵,He Shuxian¹²,Gao Jiefeng⁶^ORCID,Zhang Jin¹²^ORCID

Affiliation:

1. Qingyuan Innovation Laboratory, 1 Xueyuan Road, Quanzhou 362801, P. R. China

2. College of Chemical Engineering, Fuzhou University, 2 Xueyuan Road, Fuzhou 350108, P. R. China

3. Shengli Clinical Medical College of Fujian Medical University, 134 East Street, Fuzhou 350001, P. R. China

4. Department of Orthopedics, South Hospital of Fujian Province, Jinrong South Road, Fuzhou 350028, P. R. China

5. MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, 2 Xueyuan Road, Fuzhou 350108, P. R. China

6. School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou 225002, Jiangsu, P. R. China

Abstract

Oxidized PVA (OPVA-1.0) obtained by one-pot method is completely degraded in soil, which is further sprayed, dipped, or brushed conformally onto different perishable fruits to delay the ripening by 5–14 days as ideal packaging materials.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/TB/D4TB00896K

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