A recent update on the multifaceted health benefits associated with ginger and its bioactive components-Reference-Cited by-同舟云学术

A recent update on the multifaceted health benefits associated with ginger and its bioactive components

Published:2021 Issue:2 Volume:12 Page:519-542
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ma Run-Hui¹²³⁴⁵,Ni Zhi-Jing¹²³⁴⁵,Zhu Yun-Yang¹²³⁴⁵,Thakur Kiran¹²³⁴⁵,Zhang Fan¹²³⁴⁵,Zhang Yuan-Yuan¹²³⁴⁵,Hu Fei¹²³⁴⁵,Zhang Jian-Guo¹²³⁴⁵,Wei Zhao-Jun¹²³⁴⁵^ORCID

Affiliation:

1. School of Biological Science and Engineering

2. Collaborative Innovation Center for Food Production and Safety

3. North Minzu University

4. Yinchuan 750021

5. People's Republic of China

Abstract

The bioactive compounds and bioactivities of ginger, and their detailed mechanisms including some therapeutic effects of ginger and its constituents for effective antioxidant properties were comprehensive reviewed.

Funder

National Natural Science Foundation of China

Major Science and Technology Projects in Anhui Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02834G

Reference200 articles.

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