A novel one-step extraction method for simultaneously determining eleven polar heterocyclic aromatic amines in meat products by UHPLC-MS/MS
Author:
Affiliation:
1. Key Laboratory of Food Science and Technology
2. Jiangnan University
3. Wuxi 214122, China
4. School of Food Science and Technology
5. Synergetic Innovation Center of Food Safety and Nutrition
Abstract
A one-step extraction method for analyzing 11 polar heterocyclic aromatic amines using UHPLC-MS/MS was proposed and applied to meat commodities.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY00686K
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