Heterocyclic Aromatic Amine Contents of Beef and Lamb Chops `Cooked by Different Methods to Varying Levels
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference25 articles.
1. Analytical methods applied to the determination of heterocyclic aromatic amines in foods
2. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet
3. Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties
4. Health risks of heterocyclic amines
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